Godwin is amongst the first entrants in the controlled atmosphere cold storage in the country with a state of the art facility catering to all products and segment. The work on the project started in the year 2009 and it is currently one of the most complete and technologically superior multiple chamber storage facility.
Controlled Atmosphere is relatively new to India and hence the work done on this kind of storage is limited. Thus, we at Godwin have taken the onus of developing it as a viable concept for all products and vegetables. We have a dedicated few chambers where we regularly test different products for their storage quality and marketability by experimenting different atmospheric combinations and methods for maintenance of these conditions suitable to the Indian climate and seasons.
We started on the followed path of storing and trading of apples but down the line we realized that the real potential lies in the storage of vegetables because they are the most consumed and affected commodity. Since no one knew of how to store them, we tied up with institutions in India and abroad to learn, experiment and demonstrate the same and are currently the only storage facility in the whole of India which can boast of successful long term storage of fresh vegetables.
With a 6 lakh cubic feet multiple chamber storage near Chandigarh we are the largest controlled atmosphere cold storage facility in the country catering directly to the growers, farmers and orchardists. We always encourage farmers, traders, entrepreneurs, students and enthusiasts to learn more about the developments in the field of post harvest management and would be more than glad to demonstarte our facility and its benefits to you.
VEGETABLE AND FRUIT STORAGE :
We took the initiative of storage of vegetables for the first time in India in controlled atmosphere conditions and came out with exceptional results. We have been successful in storage of onions, carrots, cabbage, cauliflower and tomatoes in the few years of our existence and everyday we are improving techniques for post harvest handling and storage in controlled atmosphere conditions to prolong the freshness of the product.
Most of these products are very difficult to store in conventional and ordinary storage systems because of which it creates shortage and price rise in off-season, but with Godwin even this problem is eliminated.
